skt1 blon-de-ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

skt1 blon-de-ale

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday November 5th 2020
1.043
1.008
4.6%
23.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Patagonia - Patagonia Pale ale3.4 kg Patagonia Pale ale 36.8 6.24 85%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 25.19 10%
0.20 kg Patagonia - Patagonia Vienna0.2 kg Patagonia Vienna 37 6.24 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 14.33 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 8.68 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"skt1 blon-de-ale" Blonde Ale beer recipe by Brewer #336517. All Grain, ABV 4.6%, IBU 23, SRM 10.08, Fermentables: (Patagonia Pale ale, Caramel / Crystal 10L, Patagonia Vienna) Hops: (Cascade)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 00:16 UTC