KVEIKNEIPA
225 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
8.81 |
3.2% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
18.66 |
7.9% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.34 |
7.9% |
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
7.9% |
25 g |
Pacific Gem25 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
0 min |
|
7.9% |
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
7.9% |
60 g |
Lemondrop60 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
5 days |
|
19% |
60 g |
Pacific Gem60 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Dry Hop
|
5 days |
|
19% |
60 g |
Magnum60 g Magnum Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
5 days |
|
19% |
315 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Infusion |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.5 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 20 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"KVEIKNEIPA" No Profile Selected beer recipe by Brewer #290512. All Grain, ABV 7.25%, IBU 34.81, SRM 21.78, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Columbus, Simcoe, East Kent Goldings, Magnum, Pacific Gem, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 06:53 UTC