Cashmere Blonde - Beer Recipe - Brewer's Friend

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Cashmere Blonde

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.058
1.010
6.2%
27.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 95.2%
1.60 oz American - Caramel / Crystal 10L1.6 oz Caramel / Crystal 10L 35 10 4.8%
2.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Barth-Haas - Cashmere0.1 oz Cashmere Hops Pellet 8.5 Boil 60 min 18.65 18.2%
0.25 oz Barth-Haas - Cashmere0.25 oz Cashmere Hops Pellet 8.5 Boil 5 min 9.29 45.5%
5.67 g Barth-Haas - Cashmere5.67 g Cashmere Hops Pellet 8.5 Dry Hop 7 days 36.4%
0.55 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 75 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 qt Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.79 3.2  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.21 8.9
Equipment Profile Used: System Default
"Cashmere Blonde" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 27.94, SRM 4.25, Fermentables: (Standard 2-Row, Caramel / Crystal 10L) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 21:23 UTC