Enrisdricka 2 - Beer Recipe - Brewer's Friend

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Enrisdricka 2

50 calories 3.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 50 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.017
1.002
2.0%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) 38 275 50%
250 g Dry Malt Extract - Dark250 g Dry Malt Extract - Dark 44 30 50%
500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L juniper twigs with berries Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.4 L) 9.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 9.7  
Equipment Profile Used: System Default
"Enrisdricka 2" Dark Mild beer recipe by Brewer #337609. Extract, ABV 2%, IBU 0, SRM 25.76, Fermentables: (Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Dark) Hops: (Hallertau Tradition (Germany)) Other: (juniper twigs with berries)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 09:46 UTC