JW Sour - Beer Recipe - Brewer's Friend

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JW Sour

233 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday November 2nd 2020
16.9 °P
6.1 °P
5.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 55.5%
82.50 lb American - White Wheat82.5 lb White Wheat 40 2.8 27.7%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 8.4%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 8.4%
297.50 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 137 gal (548 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 125 gal (500 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.99 gal (495.95 qt) 102.19 408.8  
Strike water volume at mash thickness of 1.5 qt/lb 102.19 408.8  
Mash volume with grains 123.99 496  
Grain absorption losses -34.06 -136.3  
Remaining sparge water volume (equipment estimates 67.15 g | 268.6 qt) 65.15 260.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 137 g | 548 qt) 135 540  
Boil off losses -2 -8  
Post boil Volume 135 540  
Going into fermentor 135 540  
Total: 167.34 669.4
Equipment Profile Used: System Default
"JW Sour" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.9%, IBU 0, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 13:13 UTC