Slightly Mighty 10 gal - Beer Recipe - Brewer's Friend

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Slightly Mighty 10 gal

116 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.476 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Keith
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Sunday November 1st 2020
1.036
1.004
4.1%
35.4
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Base Malt7 lb Base Malt 37.5 2 66.7%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose 42 0.5 33.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.3 Boil 60 min 5.57 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.6 Boil 30 min 11.6 28.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 15 Boil 15 min 4.46 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.3 Whirlpool 0 min 3.48 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.6 Whirlpool 0 min 4.72 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 15 Whirlpool 0 min 5.62 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.85 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 2.21 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains (equipment estimates -5.74 g | -23 qt) 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 2.4 g | 9.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 0.75 3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 9.36 37.5  
Going into fermentor 10 40  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Slightly Mighty 10 gal" American IPA beer recipe by Keith. All Grain, ABV 4.13%, IBU 35.44, SRM 2.04, Fermentables: (Base Malt, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, El Dorado, Mandarina Bavaria) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 18:16 UTC