Brewer's Friend

Print

Experimental Strong Bitter

173 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Sunday November 1st 2020
1.056
1.016
5.3%
37.0
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.75 kg Simpsons - Crystal Light 0.75 kg Crystal Light 33.1 38.03 15%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 37.01 67.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 0 min 32.9%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 66 °C 60 min
10 L mashout Sparge 75 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.92 qt/lb 5.3
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.3
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Light crystal is Simpson's Pale Crystal (95-113EBC)

Last Updated and Sharing
 
950
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 06:15 UTC