Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Sunday November 1st 2020

Amount	Fermentable	PPG	°L	Bill %
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	4.5%
20 g	German - Acidulated Malt20 g Acidulated Malt	27	3.4	0.9%
700 g	Flaked Rice700 g Flaked Rice	40	0.5	31.5%
1,400 g	American - Pilsner1400 g Pilsner	37	1.8	63.1%
2,220 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 g

American - Carapils (Dextrine Malt)

1.8

4.5%

20 g

German - Acidulated Malt

3.4

0.9%

700 g

Flaked Rice

0.5

31.5%

1,400 g

American - Pilsner

1.8

63.1%

2,220 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Sorachi Ace0.2 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	45 min	6.82	50%
0.20 oz	Saaz0.2 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.16	50%
0.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Sorachi Ace

Leaf/Whole

11.1

Boil

45 min

6.82

50%

0.20 oz

Saaz

Leaf/Whole

3.5

Boil

15 min

1.16

50%

0.40 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.20 oz	Sorachi Ace (Leaf/Whole)	6.82	50%
0.20 oz	Saaz (Leaf/Whole)	1.16	50%
0.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.63 g \| 14.5 qt)	3.61	14.4
Mash volume with grains (equipment estimates 3.63 g \| 14.5 qt)	4	16
Grain absorption losses (steeping)	-0.61	-2.4
Pre boil volume (equipment estimates 3.02 g \| 12.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.61	30.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt)

3.61

14.4

Mash volume with grains (equipment estimates 3.63 g | 14.5 qt)

Grain absorption losses (steeping)

-0.61

-2.4

Pre boil volume (equipment estimates 3.02 g | 12.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.61

30.4

Equipment Profile Used:

System Default

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