CItra-Limon IPA - Beer Recipe - Brewer's Friend

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CItra-Limon IPA

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Mendoza
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday October 31st 2020
1.078
1.015
8.3%
37.1
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.3%
1.60 kg United Kingdom - Golden Promise1.6 kg Golden Promise 37 3 23.8%
0.13 kg Proximity - Caravienne 200.125 kg Caravienne 20 34.5 20 1.9%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.47 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 15.59 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lemondrop Herb Boil 10 min.
1 oz lemondrop Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 29
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 37.6  
Equipment Profile Used: System Default
"CItra-Limon IPA" American IPA beer recipe by Juan Mendoza. All Grain, ABV 8.27%, IBU 37.06, SRM 5.56, Fermentables: (Pale 2-Row, Golden Promise, Caravienne 20) Hops: (Citra) Other: (lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 06:29 UTC