Cuz of Chronic - Beer Recipe - Brewer's Friend

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Cuz of Chronic

288 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 288 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday October 30th 2020
20.8 °P
5.5 °P
8.5%
0.0
6.3
5.8
466.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Optic125 kg Optic $ 0.78 / lb
$ 214.95 		38 2.1 64.7%
68.10 kg Niagara Malt - Spelt Malt68.1 kg Spelt Malt $ 1.00 / lb
$ 150.13 		20 2 35.3%
193.10 kg / $ 365.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,020 g Nugget1020 g Nugget Hops $ 15.00 / lb
$ 33.73 		Pellet 10.48 Dry Hop 1 days 33.3%
1,020 g Chinook1020 g Chinook Hops $ 15.00 / lb
$ 33.73 		Leaf/Whole 9.78 Dry Hop 1 days 33.3%
1,020 g Cascade1020 g Cascade Hops $ 15.00 / lb
$ 33.73 		Leaf/Whole 5.46 Dry Hop 1 days 33.3%
3,060 g / $ 101.19
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.5 gal (442 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.5 gal (394 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.7 gal (774.8 qt) 159.64 638.6  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (146.46 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 106.18 g.    
Strike water volume at mash thickness of 1.5 qt/lb 159.64 638.6  
Mash volume with grains 193.7 774.8  
Grain absorption losses -53.21 -212.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.5 g | 442 qt) 93 372  
Boil off losses -1.5 -6  
Post boil Volume 109 436  
Going into fermentor 109 436  
Total: 146.46 585.9
Equipment Profile Used: System Default
"Cuz of Chronic" Double IPA beer recipe by Veltman. All Grain, ABV 8.52%, IBU 0, SRM 6.25, Fermentables: (Optic, Spelt Malt) Hops: (Nugget, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 18:52 UTC