Fandens St. Bernhardshund XX - Beer Recipe - Brewer's Friend

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Fandens St. Bernhardshund XX

325 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv
Calories: 325 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday October 29th 2020
1.106
1.014
12.0%
24.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg DE - Pilsen Malt7 kg DE - Pilsen Malt 38.1 1.78 80.9%
1 kg BE - Candi Sugar, Clear1 kg BE - Candi Sugar, Clear 36 0.51 11.6%
400 g DE - Special X400 g DE - Special X 36.3 177.67 4.6%
250 g DE - Biscuit250 g DE - Biscuit 36.8 25.38 2.9%
8.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings (EKG)25 g East Kent Goldings (EKG) Hops Pellet 5 Boil 60 min 13.48 23.8%
40 g Saaz40 g Saaz Hops Pellet 3.75 Boil 15 min 8.03 38.1%
40 g Saaz40 g Saaz Hops Pellet 3.75 Boil 5 min 3.22 38.1%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
2 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
30 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Temperature Temperature -- 65 °C 75 min
Temperature Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 9 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.1 L) 31.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 39  
Equipment Profile Used: System Default
"Fandens St. Bernhardshund XX" Belgian Dark Strong Ale beer recipe by Bryggselv. All Grain, ABV 12.04%, IBU 24.73, SRM 17.99, Fermentables: (DE - Pilsen Malt, BE - Candi Sugar, Clear, DE - Special X, DE - Biscuit) Hops: (East Kent Goldings (EKG), Saaz) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 10:20 UTC