Elk Lake Last Stand - Beer Recipe - Brewer's Friend

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Elk Lake Last Stand

175 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 2349.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 29th 2020
13.1 °P
3.4 °P
5.2%
44.3
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
401 lb Canadian - Pale 2-Row401 lb Pale 2-Row 36 1.75 85.4%
27.50 lb United Kingdom - Carastan (30/37)27.5 lb Carastan (30/37) 35 34 5.9%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.9%
13.75 lb United Kingdom - Cara Malt13.75 lb Cara Malt 35 17.5 2.9%
469.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Nugget0.75 lb Nugget Hops Pellet 14 Boil 90 min 12.49 6.5%
2.25 lb Cascade2.25 lb Cascade Hops Pellet 7 Boil 30 min 13.46 19.6%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Boil 30 min 12.82 13%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 5 min 3.1 17.4%
1.25 lb Cascade1.25 lb Cascade Hops Pellet 7 Boil 1 min 0.42 10.9%
1.25 lb Centennial1.25 lb Centennial Hops Pellet 10 Boil 1 min 0.6 10.9%
1.25 lb Falconer's Flight1.25 lb Falconer's Flight Hops Pellet 10 Boil 1 min 0.6 10.9%
1.25 lb Chinook1.25 lb Chinook Hops Pellet 13 Boil 1 min 0.78 10.9%
11.50 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.74 gal (854.95 qt) 176.16 704.6  
Strike water volume at mash thickness of 1.5 qt/lb 176.16 704.6  
Mash volume with grains (equipment estimates -60.26 g | -241.1 qt) 213.74 854.9  
Grain absorption losses -58.72 -234.9  
Remaining sparge water volume 192.81 771.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.9 -27.6  
Post boil Volume 5 20  
Top off amount 274 1096  
Going into fermentor 279 1116  
Total: 368.97 1475.9
Equipment Profile Used: System Default
"Elk Lake Last Stand" American IPA beer recipe by deadcross. All Grain, ABV 5.22%, IBU 44.27, SRM 5.64, Fermentables: (Pale 2-Row, Carastan (30/37), Carafoam, Cara Malt) Hops: (Nugget, Cascade, Centennial, Falconer's Flight, Chinook)
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  • Last Updated: 2020-11-06 19:42 UTC