California Common 200 liter - Beer Recipe - Brewer's Friend

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California Common 200 liter

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 29th 2020
1.049
1.010
5.1%
36.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg US - Pale 2-Row30 kg Pale 2-Row 37 1.8 71.4%
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 23.8%
2 kg German - CaraRed2 kg CaraRed 34 20 4.8%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Warrior160 g Warrior Hops Lupulin Pellet 16 Boil at 100 °C 60 min 33.48 40%
120 g Saaz120 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 15 min 2.48 30%
120 g Saaz120 g Saaz Hops Lupulin Pellet 3.5 Boil at 100 °C 0 min 30%
400 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
140 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.7 L. Suggest reducing initial water volume to 45.4 L and adding 162.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 124.6 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.7 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 200 L) 220
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 220 L) 200
Total: 272.9  
Equipment Profile Used: System Default
"California Common 200 liter" California Common beer recipe by Rata. All Grain, ABV 5.12%, IBU 35.96, SRM 4.32, Fermentables: (Pale 2-Row, Bohemian Pilsner, CaraRed) Hops: (Warrior, Saaz)
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  • Last Updated: 2020-10-29 07:08 UTC