Vanlig Pale Ale
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
77 g |
Citra77 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
37.43 |
27.8% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
0 min |
|
36.1% |
100 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
0 days |
|
36.1% |
277 g
/ $ 0.00
|
Target Water Profile
Dalsjöfors, Västra Götaland, Sweden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.7 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 19.4 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Vanlig Pale Ale" American Pale Ale beer recipe by KristofferD. All Grain, ABV 5.9%, IBU 37.43, SRM 5.68, Fermentables: (Pale Ale Malt, Vienna, Carapils, Melanoidin) Hops: (Citra, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 14:57 UTC