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Awesome Recipe

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday October 28th 2020
1.074
1.018
7.3%
69.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 59.3%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 37.6 4 28.3%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 6.7%
0.63 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 36.05 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 18.92 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 7.28 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.19 37.5%
4 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 3.74 15  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by derjac. Extract, ABV 7.27%, IBU 69.43, SRM 34.5, Fermentables: (LME Golden Light) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Magnum, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 01:51 UTC