Dan's Red Ale - Beer Recipe - Brewer's Friend

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Dan's Red Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Luckner
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 27th 2020
1.047
1.012
4.5%
24.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Crystal 15L5 kg Crystal 15L 34 15 98%
0.05 kg Raisins (dried)0.05 kg Raisins (dried) 29.25 0 1%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbia20 g Columbia Hops Pellet 8.8 Boil at 100 °C 60 min 24.48 100%
20 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.57 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 10.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.1 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Dan's Red Ale" Ordinary Bitter beer recipe by Daniel Luckner. All Grain, ABV 4.5%, IBU 24.48, SRM 15.83, Fermentables: (Crystal 15L, Raisins (dried), Rice Hulls) Hops: (Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 22:38 UTC