En viss by's klosteröl - Beer Recipe - Brewer's Friend

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En viss by's klosteröl

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 27th 2020
1.047
1.009
4.9%
33.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Belgian - Pilsner2700 g Pilsner 37 1.6 77.1%
300 g German - Wheat Malt300 g Wheat Malt 37 2 8.6%
200 g German - CaraMunich I200 g CaraMunich I 34 39 5.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 8.6%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 23.44 23.1%
25 g Artisan - Saphir25 g Saphir Hops Pellet 3.3 Boil 20 min 7.89 38.5%
25 g Artisan - Saphir25 g Saphir Hops Pellet 3.3 Boil 5 min 2.6 38.5%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 49 °C 55 °C 15 min
11.4 L Temperature -- 66 °C 60 min
Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.3 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"En viss by's klosteröl" Trappist Single beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 33.92, SRM 5.08, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Corn Sugar - Dextrose) Hops: (Magnum, Saphir)
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  • Last Updated: 2020-11-03 21:05 UTC