Winter Is Cold - Beer Recipe - Brewer's Friend

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Winter Is Cold

246 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday October 27th 2020
1.073
1.026
6.1%
0.0
20.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Munich Millet Malt5 lb Munich Millet Malt 28 3 26.7%
3.50 lb Eckert Malting - Biscuit Rice Malt3.5 lb Biscuit Rice Malt 22 4.8 18.7%
2 lb Grouse Malt House - Organic Roasted Buckwheat Malt2 lb Organic Roasted Buckwheat Malt 30 42 10.7%
1.50 lb Grouse Malt House - Roasted CaraMillet Malt1.5 lb Roasted CaraMillet Malt 28 25 8%
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt 30 2 5.3%
0.75 lb Grouse Malt House - French Roast0.75 lb French Roast 20 30 4%
0.70 lb Grouse Malt House - CaraMillet Malt0.7 lb CaraMillet Malt 28 2.8 3.7%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 6.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.7%
1 lb Maple Syrup1 lb Maple Syrup 30 35 5.3%
1.50 lb Grouse Malt House - James Brown Rice Malt1.5 lb James Brown Rice Malt 29 22 8%
18.70 lbs / $ 0.00
 
Target Water Profile
Anchorage Alaska Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 9.51 38.1  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.79 43.2  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Winter Is Cold" No Profile Selected beer recipe by DSMahon. BIAB, ABV 6.07%, IBU 0, SRM 20.4, Fermentables: (Munich Millet Malt, Biscuit Rice Malt, Organic Roasted Buckwheat Malt, Roasted CaraMillet Malt, Buckwheat Malt, French Roast, CaraMillet Malt, Lactose (Milk Sugar), Maltodextrin, Maple Syrup, James Brown Rice Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 07:33 UTC