Brewer #138158
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 95.47 g | 381.9 qt) | 101.97 | 407.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 6.28 | 25.1 |
Pre boil volume (equipment estimates 101.5 g | 406 qt) | 108 | 432 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 100 g | 400 qt) | 106.5 | 426 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 106.5 g | 426 qt) | 100 | 400 |
Total: | 101.97 | 407.9 |
Equipment Profile Used: | System Default |