Brune au Miel - Beer Recipe - Brewer's Friend

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Brune au Miel

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 20.02 liters
Post Boil Size: 14.02 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 13 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 25th 2020
1.045
1.008
4.9%
24.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 86.3%
0.12 kg Belgian - Biscuit0.12 kg Biscuit 35 23 5.2%
0.08 kg Finland - Chocolate Malt0.075 kg Chocolate Malt 31 338 3.2%
0.06 kg German - CaraMunich II0.061 kg CaraMunich II 34 46 2.6%
0.06 kg Honey Malt0.061 kg Honey Malt 37 25 2.6%
2.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 24.34 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Honey Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 74.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 L Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 17 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 11.5
Total: 23.2  
Equipment Profile Used: System Default
"Brune au Miel" American Brown Ale beer recipe by XLafleur. All Grain, ABV 4.87%, IBU 24.34, SRM 15.02, Fermentables: (Maris Otter Pale, Biscuit, Chocolate Malt, CaraMunich II, Honey Malt) Hops: (Fuggles) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 22:38 UTC