Vanilla Porter - Naughty Vanilla Bean Reaper - Beer Recipe - Brewer's Friend

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Vanilla Porter - Naughty Vanilla Bean Reaper

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday October 25th 2020
1.090
1.019
9.3%
57.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 52.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 13.2%
2 lb Proximity - Chocolate Malt2 lb Chocolate Malt 32 350 10.5%
1.50 lb Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row 25 500 7.9%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 11.6 Boil 60 min 30.74 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 60 min 10.07 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 30 min 7.74 20%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 15 min 8.42 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Dough In Strike 164 °F 150 °F --
Single Infusion Infusion 150 °F 150 °F 90 min
Mash Out Infusion 150 °F 170 °F 10 min
3 gal Sparge Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

All specialty grains doubled (took ingredient list from 10 gallon batch) an base grain lowered slightly.

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  • Last Updated: 2020-10-25 17:20 UTC