Born to be Wild - Beer Recipe - Brewer's Friend

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Born to be Wild

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.045
1.012
4.3%
42.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Thomas Fawcett - Halcyon Pale Ale 3700 g Halcyon Pale Ale 37 2.7 90.2%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 2 4.9%
200 g Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt 34 23 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.9 Boil 60 min 7.89 3.6%
5 g Citra5 g Citra Hops Pellet 12.2 Boil 60 min 8.08 3.6%
8 g Cascade8 g Cascade Hops Pellet 6.5 Boil 60 min 6.89 5.8%
10 g Willamette10 g Willamette Hops Pellet 5.3 Boil 60 min 7.02 7.2%
4 g Chinook4 g Chinook Hops Pellet 11.9 Boil 10 min 2.29 2.9%
4 g Cascade4 g Cascade Hops Pellet 6.5 Boil 10 min 1.25 2.9%
4 g Citra4 g Citra Hops Pellet 12.2 Boil 10 min 2.34 2.9%
8 g Willamette8 g Willamette Hops Pellet 5.3 Boil 10 min 2.04 5.8%
4 g Chinook4 g Chinook Hops Pellet 11.9 Boil 5 min 1.26 2.9%
4 g Citra4 g Citra Hops Pellet 12.2 Boil 5 min 1.29 2.9%
4 g Cascade4 g Cascade Hops Pellet 6.5 Boil 5 min 0.69 2.9%
8 g Willamette8 g Willamette Hops Pellet 5.3 Boil 5 min 1.12 5.8%
10 g Chinook10 g Chinook Hops Pellet 11.9 Aroma 0 min 7.2%
10 g Citra10 g Citra Hops Pellet 12.2 Aroma 0 min 7.2%
10 g Cascade10 g Cascade Hops Pellet 6.5 Aroma 0 min 7.2%
20 g Willamette20 g Willamette Hops Pellet 5.3 Aroma 0 min 14.5%
20 g Willamette20 g Willamette Hops Pellet 5.3 Dry Hop 3 days 14.5%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Mash 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30  
Equipment Profile Used: System Default
"Born to be Wild" American Pale Ale beer recipe by Me. All Grain, ABV 4.32%, IBU 42.16, SRM 5.07, Fermentables: ( Halcyon Pale Ale , Pale Wheat Malt, Pale Crystal Malt) Hops: (Chinook, Citra, Cascade, Willamette) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 10:07 UTC