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Awesome Recipe

114 calories 9.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday October 24th 2020
1.038
1.006
4.1%
11.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 12 4 21.7%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 32.6%
1.10 kg American - Pilsner1.1 kg Pilsner 37 1.8 23.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.45 52.4%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 0 min 47.6%
42 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 28.5
Mash volume with grains (equipment estimates 33.4 L) 29.2
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 34.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 29
Top off amount 1
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by AK74. Partial Mash, ABV 4.08%, IBU 11.45, SRM 3.21, Fermentables: (Brew Enhancer 3, Liquid Malt Extract - Wheat, Pilsner, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 19:49 UTC