Trigo
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
15.02 |
25% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
15.64 |
25% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
7.2 |
Boil
|
15 min |
6.78 |
25% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
7.06 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
74 °C |
67 °C |
60 min |
8 L |
|
|
80 °C |
80 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Trigo" Weissbier beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 44.5, SRM 3.64, Fermentables: (Pale Wheat, Vienna, Pale 2-Row) Hops: (Mandarina Bavaria, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-24 00:54 UTC