the newest of england IPA - Beer Recipe - Brewer's Friend

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the newest of england IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 23rd 2020
1.057
1.014
5.6%
34.7
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Ireks - Pilsner Malt7.5 lb Pilsner Malt 36 1.8 60%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Idaho 71.25 oz Idaho 7 Hops Pellet 13.3 Boil 5 min 10.88 10.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Whirlpool at 170 °F 15 min 9.56 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 13 Whirlpool at 170 °F 15 min 9.41 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13.3 Whirlpool at 170 °F 15 min 4.81 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 13.2 Dry Hop 12 days 6.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
11 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.44 41.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.06 0.2  
Volume into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"the newest of england IPA" Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 5.62%, IBU 34.67, SRM 3.97, Fermentables: (Pilsner Malt, Rolled Oats, White Wheat, Oat Malt, Carapils (Dextrine Malt)) Hops: (Idaho 7, Simcoe, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 23:10 UTC