Slippery Snipple v3 - Beer Recipe - Brewer's Friend

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Slippery Snipple v3

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 23rd 2020
1.063
1.011
6.8%
69.1
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 82.8%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 6.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.4%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 23.12 6.7%
40 g Warrior (16 AA)40 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 29.13 6.7%
80 g Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops Pellet 13.2 Whirlpool at 80 °C 30 min 6.34 13.3%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.05 6.7%
80 g Vic Secret (15.5 AA)80 g Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 80 °C 30 min 7.44 13.3%
120 g Mosaic (12.5 AA)120 g Mosaic (12.5 AA) Hops Pellet 13.2 Dry Hop 3 days 20%
80 g Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 13.3%
120 g Vic Secret (15.5 AA)120 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 3 days 20%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Shuriuken Strike -- 74 °C --
Sacchrification Infusion -- 66 °C 60 min
20 L Batch sparge Sparge -- 77 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.06 L and adding 4.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains (equipment estimates 53.3 L) 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 13.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 48
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 7
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Instructions:

  • Pitch 2 packs of dry yeast.
  • Split Dry Hop in 2 additions
  • Add first ~halfway through primary (40, 40, 40)
  • Wait until primary complete
  • Lower slowly to 16C
  • Add second dry hop (80, 40, 80) and purge thoroughly with co2
  • Leave 2 days and start cold crash

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  • Last Updated: 2020-10-23 09:43 UTC