Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday October 22nd 2020
1.071
1.020
6.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.3%
2 lb Ireland - Stout Malt2 lb Stout Malt 37 2 14.3%
2 lb Honey Malt2 lb Honey Malt 37 25 14.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
1 lb Molasses1 lb Molasses 36 80 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.3
Equipment Profile Used: System Default
"Breakfast Stout" No Profile Selected beer recipe by mmrgreg. All Grain, ABV 6.69%, IBU 0, SRM 50, Fermentables: (Pale 6-Row, Stout Malt, Honey Malt, Red Wheat, Oat Malt, Rye, Midnight Wheat Malt, Chocolate Rye, Rolled Oats, Molasses, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 23:20 UTC