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Awesome Recipe

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 22nd 2020
1.056
1.011
5.9%
0.0
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Toffee Malt0.5 kg Toffee Malt 38.8 5.33 8.3%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 58.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
1.30 kg Red X1.3 kg Red X 36 12 21.7%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 36.5 152.28 3.3%
6 kg / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by John O'Farrell. All Grain, ABV 5.89%, IBU 0, SRM 11.99, Fermentables: (Toffee Malt, Maris Otter Pale, Carapils, Red X, Shepherds Delight Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 06:19 UTC