Daily Drinker - Beer Recipe - Brewer's Friend

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Daily Drinker

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 21st 2020
1.062
1.008
7.1%
47.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - BEST Pilsen16 lb BEST Pilsen 37 1.9 77.6%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 19.4%
10 oz Bestmalz - BEST Acidulated10 oz BEST Acidulated 35.9 2.81 3%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Debittered Leaf 2.8 First Wort 0 min 33.78 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 1.87 16.7%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Debittered Leaf 8.5 Boil 5 min 8.52 25%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 5 min 3.68 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 147 °F 20 min
Temperature 147 °F 155 °F 20 min
Temperature 155 °F 165 °F 10 min
Temperature 165 °F 172 °F 5 min
Batch Sparge -- -- --
8 gal Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 7.99 32  
Mash volume with grains 9.64 38.6  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 8.79 g | 35.1 qt) 8.34 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 13.5 54  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.33 65.3
Equipment Profile Used: System Default
"Daily Drinker" Belgian Pale Ale beer recipe by Mike Shea. All Grain, ABV 7.05%, IBU 47.85, SRM 4.17, Fermentables: (BEST Pilsen, Rye Malt, BEST Acidulated) Hops: (Saaz, Hallertau Blanc, Comet) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-10-26 16:03 UTC