big red winter - Beer Recipe - Brewer's Friend

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big red winter

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday October 21st 2020
1.044
1.008
4.8%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Viking - Rye Malt0.5 lb Rye Malt 38 3.2 6.7%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 67.4%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 5.4%
688 g Cane Sugar688 g Cane Sugar 46 0 20.5%
7.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.08 oz Hallertau Mittelfruh1.08 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 100%
1.08 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 72 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 6.85 27.4  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Volume into fermentor 5 20  
Total: 6.38 25.5
Equipment Profile Used: System Default
"big red winter" No Profile Selected beer recipe by Brewer #334426. BIAB, ABV 4.82%, IBU 0, SRM 3.17, Fermentables: (Rye Malt, Pale Ale Malt, Flaked Barley, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 00:52 UTC