Weissbier Grossman - Beer Recipe - Brewer's Friend

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Weissbier Grossman

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 20th 2020
1.050
1.010
5.2%
11.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Belgian - Wheat2200 g Wheat 38 1.8 59.6%
1,400 g German - Pilsner1400 g Pilsner 38 1.6 37.9%
90 g German - CaraAroma90 g CaraAroma 34 130 2.4%
3,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 38.5%
15 g Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 8.41 38.5%
9 g Barth-Haas - Spalter Select9 g Spalter Select Hops Pellet 4.75 Boil 15 min 2.81 23.1%
39 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
80.4%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 °C 50 °C 10 min
52 °C 55 °C 20 min
62 °C 68 °C 30 min
70 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.2 L) 20
Estimated amount in fermentor 20
Total: 26.6  
Equipment Profile Used: System Default
"Weissbier Grossman" Weissbier beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 11.22, SRM 5.93, Fermentables: (Wheat, Pilsner, CaraAroma) Hops: (Perle, Hallertauer Tradition, Spalter Select)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 21:57 UTC