LALAI - Beer Recipe - Brewer's Friend

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LALAI

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday October 20th 2020
1.043
1.008
4.6%
15.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Dingemans - Pale Ale 8.5 kg Pale Ale 36.8 3.9 98.8%
100 g Dingemans - Aromatic Malt100 g Aromatic Malt 36.3 19 1.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 10.82 38.4%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.04 61.6%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.2
Mash volume with grains (equipment estimates 4 L) 22.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 22.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 18.9
Going into fermentor 43
Total: 37.9  
Equipment Profile Used: System Default
"LALAI" Blonde Ale beer recipe by ivan130188. All Grain, ABV 4.62%, IBU 15.86, SRM 5.56, Fermentables: (Pale Ale , Aromatic Malt) Hops: (Hallertau Mittelfruh, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 17:09 UTC