Shine your shoes - Beer Recipe - Brewer's Friend

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Shine your shoes

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday October 20th 2020
1.072
1.021
6.7%
19.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt 37.7 2.5 71.4%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 17.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt 34.5 1.5 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.38 64.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.3 35.7%
28 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 55 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 152 °F 60 min
1.3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.25 21  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 1.09 g | 4.3 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Shine your shoes" Strong Bitter beer recipe by Tim Plunkett. All Grain, ABV 6.7%, IBU 19.68, SRM 10.55, Fermentables: (Maris Otter Finest Ale Malt , Munich Type II (Dark), Caramel Malt - 60L, Carapils Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-30 00:17 UTC