Boddies Strangeways Pub Ale - Beer Recipe - Brewer's Friend

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Boddies Strangeways Pub Ale

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday October 20th 2020
1.037
1.010
3.5%
27.5
8.8
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt6.75 lb Maris Otter Pale Ale Malt 38 2.65 92.4%
0.48 lb United Kingdom - Crystal 30L0.48 lb Crystal 30L 34 30 6.6%
0.08 lb Thomas Fawcett - Black Malt0.075 lb Black Malt 32 545 1%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops Pellet 4.4 Boil 60 min 26.45 60%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 1 min 1.07 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.16 28.7  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 7.75 31  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.16 28.7
Equipment Profile Used: System Default
 
Notes

Clawhammer Supply 120v System
City water with carbon filter

Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters.

EKG Hops at End of boil

Serve at 41-45 deg F

Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.

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  • Last Updated: 2020-10-20 00:46 UTC