Bestefar - Chocolate Stout - Beer Recipe - Brewer's Friend

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Bestefar - Chocolate Stout

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 21.27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Robert Brown
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday October 19th 2020
1.044
1.007
4.9%
37.8
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 75.9%
350 g Simpsons - Roasted Barley350 g Roasted Barley 28.52 600 8.9%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 444 5.1%
200 g Crisp Malting - Crystal Extra Dark - 120L200 g Crystal Extra Dark - 120L 35 120 5.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 5.1%
3,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops Pellet 11.6 Boil 70 min 33.22 35.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.6 Whirlpool 10 min 1.6 21.1%
25 g Fuggles25 g Fuggles Hops Pellet 5 Whirlpool 1 min 2.98 43.9%
57 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Nibs Flavor Primary 10 days
 
Yeast
- Tomasgård
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.6 g       Temp: 20 °C       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Infusion -- 45 °C 15 min
Protein Infusion -- 57 °C 20 min
Beta Infusion -- 60 °C 20 min
Alpha Infusion -- 72 °C 40 min
Mash Out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.6
Mash volume with grains (equipment estimates 35.4 L) 33.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Soak cocoa nibs in vodka for a couple days.

Pitch at 29C then let temperature do it's own thing.

Last Updated and Sharing
 
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  • Last Updated: 2020-11-25 10:13 UTC