Kama Citra Extract with DME - Beer Recipe - Brewer's Friend

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Kama Citra Extract with DME

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday October 19th 2020
1.062
1.012
6.6%
41.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 68.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb 1886 Malt House - Caramel 400.75 lb Caramel 40 34 40 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 60 min 17.36 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.17 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.08 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 4.99 20  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.93 19.7
Equipment Profile Used: System Default
"Kama Citra Extract with DME" American IPA beer recipe by belznotbells. Extract, ABV 6.63%, IBU 41.61, SRM 8.2, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel 40) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 17:42 UTC