use what you got - Beer Recipe - Brewer's Friend

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use what you got

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 19th 2020
1.054
1.011
5.7%
26.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich3 kg Munich 38 6 65.2%
0.60 kg Ireks - Crystal Teak0.6 kg Crystal Teak 55 35 13%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 60 min 22.8 66.7%
15 g Comet15 g Comet Hops Leaf/Whole 11 Boil 10 min 3.76 33.3%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 149 °C 149 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 15.5
Mash volume with grains (equipment estimates 35.3 L) 18.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 15.5  
Equipment Profile Used: System Default
"use what you got" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.72%, IBU 26.55, SRM 16.79, Fermentables: (Munich, Crystal Teak, CaraMunich II) Hops: (Pilgrim, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 08:00 UTC