Stout sterk - Beer Recipe - Brewer's Friend

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Stout sterk

227 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday October 18th 2020
1.074
1.015
7.7%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Liquid Malt Extract - Munich3600 g Liquid Malt Extract - Munich 35 8 59%
300 g Brewferm - Spraymalt - Light300 g Spraymalt - Light 0 2.56 4.9%
2,200 g Liquid Malt Extract - Dark2200 g Liquid Malt Extract - Dark 35 30 36.1%
6,100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 18.6
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume 23
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 18.6  
Equipment Profile Used: System Default
"Stout sterk" Dry Stout beer recipe by Brewer #337781. Extract, ABV 7.69%, IBU 0, SRM 16.99, Fermentables: (Liquid Malt Extract - Munich, Spraymalt - Light, Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 17:13 UTC