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Awesome Recipe

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 18th 2020
1.070
1.014
7.3%
0.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 46.4%
2 lb American - Chocolate2 lb Chocolate 29 350 6.6%
0.19 lb American - Black Barley0.19 lb Black Barley 27 530 0.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
4 lb Root Shoot Malting - Genie Honey4 lb Genie Honey 35 9 13.2%
5.50 lb Maple Syrup5.5 lb Maple Syrup 30 35 18.2%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 13.2%
30.19 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.11 qt). Suggest reducing strike water volume to 10.02 gal (40.1 qt) and adding 0.78 gal (3.11 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.75 qt/lb 10.8 43.2  
Mash volume with grains 12.78 51.1  
Grain absorption losses -3.09 -12.3  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 13 g | 52 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.5 g | 58 qt) 13 52  
Total: 17.84 71.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.27%, IBU 0, SRM 37.53, Fermentables: (Pale 2-Row, Chocolate, Black Barley, Special B, Genie Honey, Maple Syrup, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:17 UTC