Oat cream ipa
222 calories
22.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.10 kg |
Belgian - Pilsner3.1 kg Pilsner |
|
37 |
1.6 |
50% |
3.10 kg |
Flaked Oats3.1 kg Flaked Oats |
|
33 |
2.2 |
50% |
6.20 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.6 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 18.9 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
18.9 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Oat cream ipa" American IPA beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 0, SRM 4.62, Fermentables: (Pilsner, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 00:01 UTC