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Awesome Recipe

214 calories 45.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Saturday October 17th 2020
1.060
1.047
1.7%
28.4
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 85.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.6%
3 oz Briess - Mesquite Smoked Malt3 oz Mesquite Smoked Malt 37 5 1.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.1 Boil 25 min 16.3 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Aroma 10 min 7.42 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.1 Aroma 5 min 4.67 33.3%
3 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. All Grain, ABV 1.72%, IBU 28.4, SRM 20.6, Fermentables: (Pale Ale, Caramel Malt - 60L, Mesquite Smoked Malt, Chocolate) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 22:38 UTC