Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 17th 2020
1.056
1.011
5.9%
35.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 90.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 14.22 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.49 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.05 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.95 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.83 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.51 g | 6 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Brewer #336638. All Grain, ABV 5.93%, IBU 35.55, SRM 6.81, Fermentables: (Pale Ale, Carapils Malt, Caramel Malt - 20L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 01:48 UTC