RECETTE BIÈRE TRIPLE D’ABBAYE - Beer Recipe - Brewer's Friend

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RECETTE BIÈRE TRIPLE D’ABBAYE

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday October 17th 2020
1.072
1.012
7.9%
39.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Belgian - Pale Ale1.25 kg Pale Ale 38 3.4 83.3%
0.15 kg Castle Malting - Château Crystal0.15 kg Château Crystal 34.4 60.6 10%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Goldings8 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 18.13 36.4%
6 g Tettnanger6 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 8.55 27.3%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 6.81 18.2%
4 g Saaz4 g Saaz Hops Leaf/Whole 3.5 Boil 55 min 5.64 18.2%
22 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.9 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 5
Total: 30.6  
Equipment Profile Used: System Default
"RECETTE BIÈRE TRIPLE D’ABBAYE" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.93%, IBU 39.13, SRM 12.54, Fermentables: (Pale Ale, Château Crystal, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 08:37 UTC