Ironmash 2020 - Beer Recipe - Brewer's Friend

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Ironmash 2020

246 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DCHG
Calories: 246 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday October 17th 2020
1.075
1.014
8.0%
25.5
8.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 88.2353%
2 lb Munich Dark 20L2 lb Munich Dark 20L $ 0.00 / lb
$ 0.00 		34 20 5.88235%
2 lb German - Melanoidin2 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 5.88235%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 12.5569 25%
3 oz Saaz3 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.2 Boil 30 min 10.2936 37.5%
3 oz Saaz3 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.2 Boil 5 min 2.67015 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
"Ironmash 2020" Belgian Tripel beer recipe by DCHG. All Grain, ABV 7.9838%, IBU 25.5207, SRM 7.96819, Fermentables: (Pilsner, Munich Dark 20L, Melanoidin) Hops: (Perle, Saaz)
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  • Last Updated: 2021-10-01 23:54 UTC