Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 74% | |
1 lb | American - Victory | 34 | 28 | 9.9% | |
0.38 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
4 oz | Rice Hulls - (late mash tun addition) | 0 | 0 | 2.5% | |
1 lb | US - pumpkin | 1.75 | 13 | 9.9% | |
10.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 16.2 | Boil | 50 min | 48.08 | 50% | |
0.50 oz | Mount Hood | Pellet | 4.7 | Boil | 10 min | 5.32 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.10 oz | Demerara sugar | Flavor | Boil | 1 hr. | |
2.10 oz | Light Brown sugar | Flavor | Boil | 1 hr. | |
0.38 tsp | Fresh ground ginger | Spice | Boil | 5 min. | |
1.50 each | Ceylon cinnamon sticks | Spice | Boil | 5 min. | |
0.25 tsp | Whole cloves | Spice | Boil | 5 min. | |
0.25 tsp | Nutmeg | Spice | Boil | 5 min. | |
0.25 tsp | Allspice | Spice | Boil | 5 min. | |
0.50 each | Vanilla Bean vodka solution (see notes for exact quantities) | Spice | Secondary | -- | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
1 g | Gypsum | Water Agt | Mash | 90 min. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.65 psi Temp: 40 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.2 qt | Strike | 178 °F | 163 °F | 90 min | |
1 gal | Fly Sparge | 212 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.64 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.64 qt/lb | 4.15 | 16.6 |
Mash volume with grains | 4.96 | 19.9 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) | 1.11 | 4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) | 3.75 | 15 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.75 | 11 |
Going into fermentor | 2.75 | 11 |
Total: | 5.27 | 21.1 |
Equipment Profile Used: | System Default |