WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
11.25
45
Strike water volume at mash thickness of 1.5 qt/lb
11.25
45
Mash volume with grains (equipment estimates 8.25 g | 33 qt)
13.65
54.6
Grain absorption losses
-3.75
-15
Remaining sparge water volume
0.25
1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
7.5
30
Boil off losses
-1.5
-6
Post boil Volume
6
24
Top off amount
5.4
21.6
Going into fermentor
11.4
45.6
Total:
11.5
46
Equipment Profile Used:
System Default
"John Recipe" No Profile Selected beer recipe by B Brewing. All Grain, ABV 7.09%, IBU 0, SRM 8.16, Fermentables: (Pale Ale, Munich Light, Pilsner)