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John Recipe

232 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 25.2 °P (recipe based estimate)
Post Boil Gravity: 30.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday October 16th 2020
17.1 °P
4.1 °P
7.1%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 80%
5 lb Munich Light5 lb Munich Light 34 10 16.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 3.3%
30 lbs / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 160 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 10 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 5.4 21.6  
Going into fermentor 11.4 45.6  
Total: 11.5 46
Equipment Profile Used: System Default
"John Recipe" No Profile Selected beer recipe by B Brewing. All Grain, ABV 7.09%, IBU 0, SRM 8.16, Fermentables: (Pale Ale, Munich Light, Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 00:18 UTC