Castle Malting's London Brown Ale (low abv) - Beer Recipe - Brewer's Friend

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Castle Malting's London Brown Ale (low abv)

96 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Source: T.L.Kruger
Calories: 96 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Friday October 16th 2020
1.029
1.024
0.6%
13.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 87%
1.50 kg Castle Malting - Château Cara Gold1.5 kg Château Cara Gold 34 45 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Kent Goldings80 g Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 45 min 10.33 61.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 2.8 38.5%
130 g / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 15 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.75 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 90 L) 90.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 100 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 119.4  
Equipment Profile Used: System Default
"Castle Malting's London Brown Ale (low abv)" London Brown Ale beer recipe by T.L.Kruger. All Grain, ABV 0.62%, IBU 13.13, SRM 6.46, Fermentables: (Château Pale Ale, Château Cara Gold) Hops: (Kent Goldings, East Kent Goldings)
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  • Last Updated: 2020-10-16 10:41 UTC