ATF Belgian Dubbel - Beer Recipe - Brewer's Friend

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ATF Belgian Dubbel

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 15th 2020
1.067
1.010
7.5%
18.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg Gladfield - German Pilsner Malt5.18 kg German Pilsner Malt 37.3 2.03 71.7%
1.46 kg Weyermann - Munich Type II1.46 kg Munich Type II 37 10 20%
0.36 kg New Zealand - Shepherds Delight Malt0.36 kg Shepherds Delight Malt 36.5 152.28 5%
0.32 kg Weyermann - Acidulated0.32 kg Acidulated 27 3.4 3.3%
7.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Green Bullet12.5 g Green Bullet Hops Pellet 12.7 Boil 90 min 16.15 33.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.61 66.7%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.80 g Epsom Salt Water Agt Mash 0 min.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6.30 g Sea salt Spice Mash 0 min.
1.50 g Yeast Nutrient Other Whirlpool 0 min.
0.50 g Irish Moss Fining Whirlpool 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 80 150 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"ATF Belgian Dubbel" Belgian Dubbel beer recipe by nisman. All Grain, ABV 7.51%, IBU 18.76, SRM 14.33, Fermentables: (German Pilsner Malt, Munich Type II, Shepherds Delight Malt, Acidulated) Hops: (Green Bullet, Styrian Goldings) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Calcium Chloride (anhydrous), Sea salt, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 07:20 UTC