Twyver Ale - Beer Recipe - Brewer's Friend

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Twyver Ale

182 calories 17.8 g 550 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 6.31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: weirdybeardyman
Calories: 182 calories (Per 550ml)
Carbs: 17.8 g (Per 550ml)
Created: Wednesday October 14th 2020
1.036
1.008
3.7%
30.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
781 g 1886 Malt House - NY 2-Row Base Malt781 g NY 2-Row Base Malt 35.64 2.7 100%
781 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Leaf/Whole 5 Boil 60 min 29.72 83.3%
2 g Artisan - Fuggle (UK)2 g Fuggle (UK) Hops Leaf/Whole 5 Boil 5 min 1.19 16.7%
12 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 8.5
Mash volume with grains (equipment estimates 12.5 L) 9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 6.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.3 L) 4.5
Total: 8.5  
Equipment Profile Used: System Default
"Twyver Ale" Standard/Ordinary Bitter beer recipe by weirdybeardyman. BIAB, ABV 3.65%, IBU 30.91, SRM 3.8, Fermentables: ( NY 2-Row Base Malt) Hops: (Fuggle (UK))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 18:57 UTC