HBC WC IPA Test #1 (Simcoe Mosaic Centennial)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

61.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48.50 lb	Canadian - Pale 2-Row48.5 lb Pale 2-Row		36	1.75	86.8%
4.50 lb	Munich - Light 10L4.5 lb Munich - Light 10L		33	10	8.1%
1.40 lb	American - Caramel / Crystal 30L1.4 lb Caramel / Crystal 30L		34	30	2.5%
1.50 lb	German - CaraFoam1.5 lb CaraFoam		37	1.8	2.7%
55.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe (11.1 AA) / 0 Ounces		Pellet	11.1	Boil	45 min	31.02	8.9%
4 oz	Centennial (8.5 AA) / 0 Ounces		Pellet	8.5	Whirlpool	20 min	5.42	8.9%
4 oz	Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops		Pellet	12.5	Whirlpool	20 min	7.97	8.9%
4 oz	Simcoe (11.1 AA) / 0 Ounces		Pellet	11.1	Whirlpool	20 min	7.08	8.9%
9 oz	Mosaic9 oz Mosaic Hops		Pellet	12.5	Dry Hop	4 days		20%
9 oz	Simcoe9 oz Simcoe Hops		Pellet	11.1	Dry Hop	4 days		20%
9 oz	Centennial9 oz Centennial Hops		Pellet	8.5	Dry Hop	4 days		20%
2 oz	Simcoe2 oz Simcoe Hops		Pellet	11.1	Boil	20 min	10.23	4.4%
45 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Simcoe (11.1 AA) / 0 Ounces (Pellet)		38.1	17.8%
4 oz	Centennial (8.5 AA) / 0 Ounces (Pellet)		5.42	8.9%
4 oz	Mosaic (12.5 AA) (Pellet)		7.97	8.9%
9 oz	Mosaic (Pellet)			20%
11 oz	Simcoe (Pellet)		10.23	24.4%
9 oz	Centennial (Pellet)			20%
45 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
18 g	Epsom Salt		Water Agt	Mash	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.
8 g	Salt		Water Agt	Mash	1 hr.
27.74 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HBC American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	125	200	25
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	--
Starting Mash Thickness: 1.3 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 25.68 gal (102.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.68 gal (54.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 22.64 gal (90.56 qt). Suggest reducing strike water volume to 7.53 gal (30.11 qt) and adding 10.64 gal (42.56 qt) sparge/top-off.	18.17	72.7
Strike water volume at mash thickness of 1.3 qt/lb	18.17	72.7
Mash volume with grains	22.64	90.6
Grain absorption losses	-6.99	-28
Remaining sparge water volume (equipment estimates 14.75 g \| 59 qt)	16.57	66.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 25.68 g \| 102.7 qt)	27.5	110
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 23.95 g \| 95.8 qt)	25.5	102
Hops absorption losses (whirlpool, hop stand)	-0.45	-1.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.05 g \| 100.2 qt)	23.5	94
Total:	34.74	139
Equipment Profile Used:	System Default

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Last Updated: 2020-10-15 22:50 UTC